Craft beers, home-roasted coffee and global dishes in a contemporary, rustic-look bar and eatery.
Escondido is fresh food tapas, tap house and wine bar concept that thrives off excellence and quality. Set in a beautifully designed area that is rustic, trendy and relaxed. Simple yet inviting classic breakfast dishes, made to order for the mornings with a great cuppa Joe, freshly ground, to wash it down. A great fresh lunch time menu will be available for those who want to impress clients with quality and service and it’s a perfect setting to conduct a successful meeting and celebrate with a glass of wine or beer before heading home. At night a glass of wine, craft beer and a nice selection of little dishes (Tapas), it is the perfect place to relax with loved ones while experiencing culinary art and great service. It will be a home away from home as you will be treated as one of the family. Even some of your favourites will be available if requested. Escondido is not just a place for people to eat and drink, but is also training ground for those with passion for the hospitality industry.
KOI is renowned for offering an outstanding dining experience in a comfortable, yet chic environment with an invigorating approach to wining and dining you can enjoy contemporary Asian cuisine with a Western touch, rendering ours the ultimate dining experience. Expect effortless perfection, modernist décor and an intriguing menu and wine list. Uncompromised quality, impeccable service and a unique dining experience that leaves nothing to be desired. KOI, the definitive origin of perfection.
Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs. Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant will boast a grand wood-fired grill imported from Grill Works situated in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.
Mastrantonio celebrates The Art of Good Living and is a brand synonymous with authenticity, quality and good value since its inception in 1996. It was created and brought to life by the passion and shared vision of a group of individuals. These individuals whole-heartedly believed in Food Service of the highest order and the Art of Good Eating, who wished to create a brand synonymous with this credo and embraced the natural progression to the Art of Good Living. The brand is built on a strong ethos of quality and high levels of efficiency. Fueled by deep-seated tradition and vast collective experience, Mastrantonio has maintained its strength and authenticity, while extending its reach to different sectors of the food industry.
Set in the hub of the Rosebank CBD is Doppio Zero's flagship restaurant. Located in in the exclusive open-air piazza at The Firs, with generous and comfortable outdoor seating shaded by trees and umbrellas, this popular eatery is well frequented for business lunches and casual dinners, weekend getaways and family fun, and summer sundowners are not to be missed. A light and airy space with tall windows letting in sunshine and daylight, it’s a wonderful venue even on chilly winter days, warming you with delicious hearty Mediterranean fare and gourmet pizzas, as well as freshly ground coffee and our famous artisan croissants, breads and pastries.
The Fishmonger Illovo is the first of all of the Fishmonger restaurants and is one of Johannesburg’s top seafood eateries. We are well situated in the Thrupps Centre in Illovo, Sandton. Our menu offers a wide variety of shellfish, fresh line fish and sushi. We also cater for the non fish eater with organic beef dishes, as well as Portuguese flame-grilled chicken and other Portuguese dishes. Our lunches are very business orientated from Monday to Friday, but weekends are more family orientated. Dinner service has a relaxed vibe that works well for any occasion, from family time to couples out for the night. Everyone is welcome and well taken care of. Come and experience the Mediterranean magic. We pride ourselves in offering the best seafood in town.
The Grillhouse, Johannesburg’s most loved and well established premium steakhouse. Established in 1995, The Grillhouse offers the perfect quadfecta in dining – great food, a huge selection of fine wines and malts, stellar service and an upmarket yet warm and hospitable atmosphere.
With a play on words the sign on the door says “Ciropractor – Taste bud manipulation and stimulation”. This is precisely what Ciro Molinaro has been doing for the last 10 years with lots of passion and enthusiasm, but no fuss or pretence. Besides his excellent culinary skills, Ciro is also an engaging and charming host and the restaurant exudes an old fashion charm with its soft painted walls, assortment of wrought iron chandeliers and window seating with lots of plump cushions. The open plan kitchen with its array of gleaming saucepans, maybe compact, but it is a hive of activity with Ciro at the helm.
Zamato is a great site where the restaurants are graded out of 5 by the diners, they also have links to the restaurants websites, menu, prices, addresses, phone No etc.
Situated in the heart of Houghton, furnished with pure luxury and close to great places for a perfect stay.
Contemporary en-suite rooms in an architecturally-awarded Bed & Breakfast, 11 mins walk from the Gautrain, 1.5 kms to cosmopolitan Rosebank with multiple restaurants, stores and entertainment, ideal for business and leisure travellers.